Artichoke - Fried Artichoke Recipe

Artichoke - Fried Artichoke Recipe

Boil and drain six artichokes, season with a sprinkling of vinegar, a little salt and pepper and stand them aside for an hour; beat an egg, add to it a tablespoonful of warm water.

Dip each slice in mixture, then in flour and fry in hot fat.

Serve with Sauce Tartare.

==================================

Source: How to Cook and Use Rarer Vegetables and Herbs

A Boon to Housewives
Fourth Edition
1919

—PUBLISHED BY—
VAUGHAN'S SEED STORE
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs

HerbsCom.com has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy in this information is not a direct endorsement by HerbsCom.com. Recommended sources are sited on our Resource Page.