Put boiled asparagus into a heated baking dish, season well>
Break eggs over it and put into the oven until the eggs are set, or beat the yolks and whites of four eggs separately; mix with the yolks two tablespoonfuls of milk or cream, a heaping teaspoonful of butter, salt and pepper, and lastly the beaten whites of the eggs.
Pour all over the asparagus and bake until the eggs are set.
==================================
Source: How to Cook and Use Rarer Vegetables and Herbs
HerbsCom.com has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy in this information is not a direct endorsement by HerbsCom.com. Recommended sources are sited on our Resource Page.
